Egg roll

4 servings


This recipe is for 4 servings. The kids are genuinely surprised when they see an egg inside the roll. To increase delight, you can sprinkle a roll on top of finely chopped dill or green onions. Minced meat is placed on a wet towel and given the shape of an elongated
1. 5 cm thick tortilla. Halves of hard-boiled eggs are placed on the middle of the tortilla, sprinkled with chopped green onions or toasted bulb. Toasted carrots are placed along eggs in a thin layer. The roll is pinched by connecting the edges of the towel. After this operation, carefully transfer the roll with the seam down to the pan, lubricated with oil, cover the surface of the roll with an egg, heat in several places with a fork so that cracks do not form during baking. Pour some hot boiled water into the pan and put in the oven for 30 - 40 minutes. During baking, the roll is periodically wetted with water. This is already a complicated enough technology, and if you manage to cope with it, consider that you have largely advanced along the path of culinary self-improvement. And a son or daughter, having tasted a roll, with childish spontaneity will tell you their truthful opinion. By the way! If your favorite child pulls like a magnet into the kitchen, do not drive it away. On the contrary, entrust the children with some simple activity: they adore it! Let him try to beat an egg in a bowl or cut greens on a board. Introduce children to cooking also because, having taken part in the preparation of food, the child will eat it at least out of pure curiosity.