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Lard roll
1 serving
Knead the dough and leave to ferment for 1 -
1. 5 hours, then add the soda and knead thoroughly. Finely chop the lard, mix with the pepper and finely chopped onions. Roll the dough into a layer with a thickness of no more than 5 mm, cut into large squares, put a filling of lard on each square and wrap in a roll. Steam. Cut the ready-made rolls into thin round rolls.
Knead the dough and leave to ferment for 1 -
1. 5 hours, then add the soda and knead thoroughly. Finely chop the lard, mix with the pepper and finely chopped onions. Roll the dough into a layer with a thickness of no more than 5 mm, cut into large squares, put a filling of lard on each square and wrap in a roll. Steam. Cut the ready-made rolls into thin round rolls.
flour - 1 kg, yeast - 10 g, water - 500 g, soda to taste, lard - 150 g, onions - 100 g, salt to taste, allspice to taste
