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Meat roll stuffed with liver
1 serving
Prepared meat is passed through a meat grinder, salt, pepper, water are added. Fried liver is passed through a meat grinder, chopped egg, browned bulb onions and finely chopped greens are added. Prepared minced meat
1. 5-2 cm thick is placed on the wetted napkin, prepared minced meat from the liver is placed on the middle and the edges are connected. The roll is removed from the napkin and placed on a fat-greased baking sheet. The roll surface is lubricated with egg, sprinkled with breadcrumbs and baked for 30 40 minutes in an oven.
Prepared meat is passed through a meat grinder, salt, pepper, water are added. Fried liver is passed through a meat grinder, chopped egg, browned bulb onions and finely chopped greens are added. Prepared minced meat
1. 5-2 cm thick is placed on the wetted napkin, prepared minced meat from the liver is placed on the middle and the edges are connected. The roll is removed from the napkin and placed on a fat-greased baking sheet. The roll surface is lubricated with egg, sprinkled with breadcrumbs and baked for 30 40 minutes in an oven.
beef - 90 g, milk - 8 g, beef liver - 28 g, or pork liver - 28 g, wheat flour - 1 g, fat - 2 g, onions - 10 g, margarine - 10 g, eggs - 0.5 pcs., greens - 2 g, salt to taste, spices to taste
