Pork roll with homemade sausages

1 serving


We shape the layer from the ham, beat it well, rub it with salt (if not very solon), pepper, crushed garlic, coat it with beaten egg. For filling, boiled beef is passed twice through a meat grinder, the second time - with bread soaked in milk. Add crushed onions, crushed garlic, egg, milk, salt, pepper to the mince and mix the mass properly. We put the filling on the layer of ham, press pieces of homemade sausage into it from above, roll tightly into a roll, wrap it in double-folded gauze, tie it tightly with culinary twine. Cook in a closed boiler with aromatic roots for
1. 5-2 hours. We place the finished and cooled roll under the load. After 6 hours, remove the twine and gauze, cut the roll into slices and put it on a dish. We decorate with watered lingonberries, cranberries, herbs.