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Italian rolls
12 servings
Blanch the cabbage in salted water for 6 minutes, remove, pour with cold water and separate 12 leaves. Finely chop the rest of the cabbage. Peel the potatoes, cut into cubes and boil in salted water. Soak the bread in milk, squeeze slightly. Mix the minced meat with bread, eggs, cabbage, potatoes and cheese, salt, pepper and mix. Put the prepared filling on the cabbage leaves, roll into a roll and fix. Grease the form with oil, lay out with roll, pour oil. Bake in the oven, preheated to 180 degrees. When serving, side with grape tomatoes.
Blanch the cabbage in salted water for 6 minutes, remove, pour with cold water and separate 12 leaves. Finely chop the rest of the cabbage. Peel the potatoes, cut into cubes and boil in salted water. Soak the bread in milk, squeeze slightly. Mix the minced meat with bread, eggs, cabbage, potatoes and cheese, salt, pepper and mix. Put the prepared filling on the cabbage leaves, roll into a roll and fix. Grease the form with oil, lay out with roll, pour oil. Bake in the oven, preheated to 180 degrees. When serving, side with grape tomatoes.
white cabbage (1 kg) 1 head, potatoes - 3 pcs., White bread - 150 g, milk - 200 ml, sausage minced meat - 300 g, eggs - 2 pcs., Gauda cheese - 100 g, salt to taste, pepper to taste, olive oil - 2 tbsp. spoons, grape tomatoes to taste
