Potato dough rolls stuffed with fried cereals and chicken skewers

1 serving


Potatoes are cooked the day before in the skin, peeled and rubbed on another day. It mixes with egg, salt, vegetable oil and flour, how much it will go so that the dough is not very thick. 3 rather thick, rectangular layers are rolled out of potato dough, the size of a sheet on which rolls are baked. Prepared filling is placed on the longer edges of the beds. The layers are wrapped tightly with rolls, lubricated on top with vegetable oil and baked on a lubricated sheet in an oven for 30 minutes.