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Herring rolls
1 serving
Pre-soaked herring is cleaned and fillet is separated. Each piece of fillet is rubbed with horseradish, starting from the tail, rolled up with roux-lettuce and fastened with cloves. Rolls are placed in a glass jar, poured with cooled marinade and left until the next day.
Pre-soaked herring is cleaned and fillet is separated. Each piece of fillet is rubbed with horseradish, starting from the tail, rolled up with roux-lettuce and fastened with cloves. Rolls are placed in a glass jar, poured with cooled marinade and left until the next day.
onions - 150 g, vinegar - 250 g, cloves to taste, bay leaves - 1 pc., horseradish - 50 g, sugar to taste, herring - 0.5 kg, pepper to taste, water - 200 g
