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Roll "silver threads"
1 serving
Knead the yeast dough and leave for fermentation for
1. 5 hours. Add soda to the approached dough, knead well and divide the dough into 2 parts. Mix part of the dough with sugar and make thin noodles from it. In a separate container, mix the noodles with vegetable oil. Roll out the remaining dough, put thin sweet noodles on it and wrap in the shape of a roll. Cut the resulting roll across into circles and steam on high heat until tender.
Knead the yeast dough and leave for fermentation for
1. 5 hours. Add soda to the approached dough, knead well and divide the dough into 2 parts. Mix part of the dough with sugar and make thin noodles from it. In a separate container, mix the noodles with vegetable oil. Roll out the remaining dough, put thin sweet noodles on it and wrap in the shape of a roll. Cut the resulting roll across into circles and steam on high heat until tender.
flour - 250 g, sugar - 75 g, peanut butter - 1-2 tbsp. spoons, or sesame oil - 1-2 tbsp. spoons, soda to taste, yeast to taste
