Roll with apple and nut filling

1 serving


Sift flour into a bowl with a slide, make a depression in it, pour salt into it, pour soda, egg, vegetable oil, cold water, and knead elastic dough into it. Cover it with a bowl and let lie for half an hour. After that, roll the dough into a layer, drizzle with butter and sprinkle with nuts. Roll the filling into a roll, place the seam down on a greased baking sheet and bake in a preheated oven over a medium heat for 45 minutes.