Nut-filled roll
1 serving
Knead the roll pastry 1/3 of the fat-smeared and crumpled seam with the filling and roll it into the roll with a towel. Grease the baking tray with fat, put rolls in it, grease the surface with fat and bake the products at high temperature until ruddy.
Knead the roll pastry 1/3 of the fat-smeared and crumpled seam with the filling and roll it into the roll with a towel. Grease the baking tray with fat, put rolls in it, grease the surface with fat and bake the products at high temperature until ruddy.