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Almond-filled roll
1 serving
Knead the roll dough 1/3 part of the dough stretched into a very thin, even layer, cover with cooked almond-egg filling and roll up the tight roll with a towel on which the dough was rolled. Grease the tray with fat, put rolls (three of them) in it, grease with melted tar and bake the products at high temperature.
Knead the roll dough 1/3 part of the dough stretched into a very thin, even layer, cover with cooked almond-egg filling and roll up the tight roll with a towel on which the dough was rolled. Grease the tray with fat, put rolls (three of them) in it, grease with melted tar and bake the products at high temperature.
