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Marmalade roll
1 serving
potatoes cooked the day before are peeled and rubbed. mixes with eggs, vegetable oil, sand sugar, lemon zest, salt, vanilla sugar, crumbled yeast and flour. dough is produced, which should be suitable for an hour. divided into two parts. on the kitchen table, lubricated with vegetable oil, a rectangular layer of sheet size is rolled out, on which the roll will be baked. sheet is lubricated. the dough layer is covered with a layer of marmalade and wrapped. the second layer is also rolled out from the remaining dough, lubricated with marmalade and wrapped. rolls are placed on a sheet and baked on medium flamm. rolls can be filled with nuts mixed with sugar or poppy salmon crushed and boiled in sweetened milk.
potatoes cooked the day before are peeled and rubbed. mixes with eggs, vegetable oil, sand sugar, lemon zest, salt, vanilla sugar, crumbled yeast and flour. dough is produced, which should be suitable for an hour. divided into two parts. on the kitchen table, lubricated with vegetable oil, a rectangular layer of sheet size is rolled out, on which the roll will be baked. sheet is lubricated. the dough layer is covered with a layer of marmalade and wrapped. the second layer is also rolled out from the remaining dough, lubricated with marmalade and wrapped. rolls are placed on a sheet and baked on medium flamm. rolls can be filled with nuts mixed with sugar or poppy salmon crushed and boiled in sweetened milk.
potatoes - 500 g, flour - 500 g, salt to taste, eggs - 2 pcs., Vegetable oil - 2 tbsp. spoons, yeast - 1 piece, lemon zest to taste, sugar - 5 tbsp. spoons, marmalade to taste, vanilla sugar to taste
