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Poppy roll

Cooking recipes / Recipes for dough products / Roll

1 serving

The poppy roll, the recipe for which is given here, provides for the preparation of dough in a pair of ways. (See reference to the recipe for making opar dough in the list of ingredients, only use the number of ingredients indicated in the present recipe).

flour - 3.5 cups, milk - 1 cup, eggs - 2 pcs., butter - 50 g, sugar - 2 cups, salt - 1 teaspoon, yeast - 30 g, poppy - 2 cups, honey - 0.5 cups

Then the finished dough must be rolled out on a table into a layer 1 cm thick. Put the prepared poppy on the rolled dough, level all over the formation and turn into a tube, then lay the roll on a metal sheet, greased with melted butter, and put in a warm place for proofing for 40-60 minutes. Then grease the roll with poppy butter with beaten egg and after 5-6 minutes put bake at a temperature of 200-210 ° for 40-50 minutes. Before baking, pierce the roll with poppy butter in several places. How to make a filling for a poppy roll? The filling recipe: sift the poppy, rinse in hot water, pour with water and put on the heat until boiling, then roll on a sieve and leave until completely cooled. Pass the cooled poppy 2 times through a meat grinder and combine with sugar and honey.