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Potato filled roll
1 serving
Knead the dough for roll. Roll the dough with a layer, grease with melted resin, sprinkle with breadcrumbs and put the filling on the 1/3 part of it. Roll the formation and lubricate with melted smelt. Bake the product at high temperature until ruddy.
Knead the dough for roll. Roll the dough with a layer, grease with melted resin, sprinkle with breadcrumbs and put the filling on the 1/3 part of it. Roll the formation and lubricate with melted smelt. Bake the product at high temperature until ruddy.
