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Raisins and cinnamon roll
1 serving
In a bowl, mix until smooth sour cream, 1 egg, sugar and salt. Beat the softened oil, gradually adding sour cream mixture. Then pour in the flour sifted with soda and quickly knead the dough. Roll it into a 20x30 cm formation and lubricate with oil. Put the filling on the dough in an even layer, roll up with a roll, lubricate the surface with an egg and pierce in several places with a match. Place the roll on a baking sheet greased with oil, put in a heated oven and bake for 20-30 minutes at a temperature of 200-210 C.
In a bowl, mix until smooth sour cream, 1 egg, sugar and salt. Beat the softened oil, gradually adding sour cream mixture. Then pour in the flour sifted with soda and quickly knead the dough. Roll it into a 20x30 cm formation and lubricate with oil. Put the filling on the dough in an even layer, roll up with a roll, lubricate the surface with an egg and pierce in several places with a match. Place the roll on a baking sheet greased with oil, put in a heated oven and bake for 20-30 minutes at a temperature of 200-210 C.
butter - 100 g, or margarine - 100 g, salt - 0.25 tsp, sugar - 0.5 cups, flour - 2 cups, eggs - 2 pcs., sour cream - 4 tbsp. spoons, soda - 0.25 tsp
