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Roll "weasel"
1 serving
Prepare a dough of medium consistency so that during rolling it does not crack. Divide the kneaded dough into 8 parts and leave on the board for 90 minutes. Then roll each piece into a quadrangular thin layer, cover with filling, pour goose smelt or liquid honey (1 tbsp each), sprinkle with finely chopped candied fruits or berries in sugar. Roll the layer with a roll and a round pencil to press it in several places to give a characteristic look to the product. Grease the baking sheet with oil, put rolls in it, puncture them in several places, grease it 2 times with egg, allow proofing (30 minutes) and bake until tender.
Prepare a dough of medium consistency so that during rolling it does not crack. Divide the kneaded dough into 8 parts and leave on the board for 90 minutes. Then roll each piece into a quadrangular thin layer, cover with filling, pour goose smelt or liquid honey (1 tbsp each), sprinkle with finely chopped candied fruits or berries in sugar. Roll the layer with a roll and a round pencil to press it in several places to give a characteristic look to the product. Grease the baking sheet with oil, put rolls in it, puncture them in several places, grease it 2 times with egg, allow proofing (30 minutes) and bake until tender.
salt to taste, yolk - 4 pcs., sugar - 150 g, honey - 8 tbsp. spoons, flour - 500 g, eggs - 1 pc., dry wine - 150 g, fat - 200 g, candied fruit to taste
