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Chicken roll "spicy"
1 serving
The chicken pulp is separated from the bone, passed through a meat grinder, then chopped egg, sour cream, apples, nuts, cinnamon, spices peeled and cut into thin slices are added, and once again this mass is passed through a meat grinder. The produced mass is beaten till homogeneous lush mass. Separately bake the omelette with green peas and grated cheese. Prepared mass is placed on napkin in the form of cake, then ready omelette is placed on cake and wrapped with roll. Edges are pinched, after which roll is allowed in broth. The finished roll is cooled, sprinkled with herbs, served as a cold snack under mayonnaise.
The chicken pulp is separated from the bone, passed through a meat grinder, then chopped egg, sour cream, apples, nuts, cinnamon, spices peeled and cut into thin slices are added, and once again this mass is passed through a meat grinder. The produced mass is beaten till homogeneous lush mass. Separately bake the omelette with green peas and grated cheese. Prepared mass is placed on napkin in the form of cake, then ready omelette is placed on cake and wrapped with roll. Edges are pinched, after which roll is allowed in broth. The finished roll is cooled, sprinkled with herbs, served as a cold snack under mayonnaise.
chicken - 80 g, eggs - 1 pc., sour cream - 15 g, apple - 15 g, walnut - 3 g, cinnamon - 3 g, salt to taste, milk - 8 g, margarine - 2 g, cheese - 30 g, green peas - 2 g, greens - 2 g, mayonnaise - 50 g
