Roll "aminat"

1 serving


Prepared chicken pulp with skin is separated from bone, beaten, salted, and pepper. Adyghe cheese mixed with cilantro greens, dried seasoning, red pepper and salt is placed on top. Then it is rolled up with roll and wrapped with gauze, pulled tightly with twine and boiled in salted water for 30 - 40 minutes. Then the gauze is removed, the roll is placed under the press to shape.