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Chicken roll

Chicken roll can be made in several ways, but any decision you make on how to make chicken roll will be delicious. More details about chicken roll...There are two main options for how to make chicken roll, these are chicken mince roll and chicken fillet rolls. In the first case, it is better to cook chicken roll with gelatin, so it will not fall apart. Chicken roll with gelatin is also often called marble. However, if you want to make hot chicken roll in the oven, then gelatin should not be added. Recipes for chicken breast rolls help make minced chicken roll, but you have to make minced meat first. A chicken breast roll is obtained when minced meat is twisted into a roll using a film or foil. A wide variety of fillings are added to the chicken breast roll. The recipe for chicken roll with mushrooms is very popular. The recipe for mushroom chicken rolls uses champignons, oyster mushrooms or other mushrooms. The recipe for chicken fillet roll is simpler, because you don't need to cook minced meat, but just beat and wrap the fillet. Usually, such a chicken roll with filling is also prepared. Because chicken is quite neutral in taste, the stuffed chicken roll has a more interesting flavor. For example, for mushroom lovers, we recommend a recipe for chicken roll with mushrooms. It can be chicken roll with mushrooms, chicken roll with prunes, chicken roll with cheese, chicken roll with omelette, chicken rolls in bacon, chicken roll with egg. But not only chicken meat can be used to make chicken roll. The recipe with the photo will show you how to make the original chicken liver roll, as will other recipes for chicken rolls with the photo. And not only in the oven you can cook chicken roll, in the slow cooker it also turns out great.