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Potato roll with vermicelli
1 serving
cook potato roll with vermicelli in the same way as roll with rice and egg. Prepare minced meat: sort out the vermicelli and boil in a large amount of salted water, then put on a sieve, rinse, transfer to a sauté pan, add thinly chopped passaged onions, raw egg, dill greens, ground pepper and mix well. otherwise, do the same as when making potato roll with egg and rice
cook potato roll with vermicelli in the same way as roll with rice and egg. Prepare minced meat: sort out the vermicelli and boil in a large amount of salted water, then put on a sieve, rinse, transfer to a sauté pan, add thinly chopped passaged onions, raw egg, dill greens, ground pepper and mix well. otherwise, do the same as when making potato roll with egg and rice
potatoes - 1 kg, flour - 1 cup, eggs - 4 pcs., Cheese - 2 tbsp. spoons, tomatoes - 200 g, sauce - 2 cups, salt to taste, vermicelli - 2 tbsp. spoons, onions - 200 g, pepper to taste, dill to taste
