Potato roll with vegetables and mushrooms

1 serving


Cook the peeled potatoes in salted water, wipe them hot. Place the potato mass on a clean napkin wetted with water. Put the mince on the middle and join the edges of the potato mass, giving the shape of a roll. Place the molded roll with the seam down on a baking sheet greased with fat. Lubricate the surface with sour cream, sprinkle with crumbs, made, 2-3 punctures with a knife and bake in a roasting cupboard. Preparation of minced meat: fry the cabbage cut into straws, onions, also cut into straws, spassronate, boiled dried mushrooms or fry fresh whites, before cutting them into straws, and combine with sautéed onions and cabbage, add salt and pepper to taste, herbs and mix well. When vacating, the roll is cut into portions and poured with sour cream.