Roll "kada"

1 serving


Sift the flour with a slide onto the board, make a depression in it, pour water there, pour salt and quickly knead the dough. Then roll it into a layer 1 cm thick, lay butter on it with an even layer, fold the dough four times and put it in the refrigerator for 10 minutes. After that, roll again, fold four times and put in the refrigerator again. Repeat this operation 2-3 more times. Divide the finished dough into two parts, roll each into a round or square layer, lay the filling on it with an even layer and roll it up. Put both rolls seam down on an oiled baking sheet, put in a heated oven and bake.