Exhaust dough roll

1 serving


Sift the flour with a slide into a saucepan and make a depression. Drive an egg into a glass, pour vinegar, add salt, mix well and pour into a depression. After that, pour hot water or milk into the hole and mix first with a spoon, and then with your hands a dense dough. Leave the dough in a warm place for 1- 2 hours, putting a container of hot water under the pan so that the dough does not cool. Rinse the raisins well, pour hot water for 10 minutes, and then dry. Grate the orange zest on a fine grater. Grind walnuts and, stirring, slightly dry in the oven. Wash the apples, remove the core, and cut the flesh into thin slices. Divide the matching dough into 3 - 4 parts. Then put a piece of dough on a towel sprinkled with flour, roll into a very thin layer, grease on one side with melted butter and sprinkle with a thin layer of ground crumbs. Then put the third or fourth part of apples, nuts, raisins and orange peel in an even layer, sprinkle the filling with sugar mixed with cinnamon, and pour over the melted oil. Using a towel, roll the dough with a roll and put a seam down on a fat-greased baking sheet. Lubricate the roll surface with a mixture of egg, sugar and water, pierce in several places with a sharp knife, put in a heated oven and bake for 25-30 minutes. Repeat the entire procedure for the rest of the test. Remove the ready-made roll from the oven, cut hot into portions, put on a dish and serve after a while.