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Corn and potato roll
1 serving
Spread the potato mass, cooked in the same way as for potato cutlets (1
3), on a clean towel wetted with water. Put the minced meat on the middle of the potato mass, wrap the roll with a towel and transfer it to a baking sheet. Grease on top with sour cream mixed with flour, sprinkle with crumbs and bake. When serving, cut into portions and pour over the sauce. For the mince, finely chop the carrots, spit on the fat, add the finely chopped spring onions, boiled corn grains, lightly fry everything together, then put the raw egg, salt and stir.
Spread the potato mass, cooked in the same way as for potato cutlets (1
3), on a clean towel wetted with water. Put the minced meat on the middle of the potato mass, wrap the roll with a towel and transfer it to a baking sheet. Grease on top with sour cream mixed with flour, sprinkle with crumbs and bake. When serving, cut into portions and pour over the sauce. For the mince, finely chop the carrots, spit on the fat, add the finely chopped spring onions, boiled corn grains, lightly fry everything together, then put the raw egg, salt and stir.
margarine - 15 g, potatoes - 175 g, carrots - 15 g, raw corn - 50 g, green onions - 20 g, eggs - 0.25 pcs., sour cream - 5 g, ground crumbs - 5 g
