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Roll "mountain peak"
1 serving
From flour, butter, yeast, milk, sugar, egg yolks, knead the dough and put in a warm place to increase in volume. Then roll it out on a floured board into a layer 1 cm thick, cover it with a filling, roll it up and cut into pieces 5 cm thick. Grease the small molds with oil, put rolls in them, let them stand and bake in a hot oven at an average temperature of 5 egg whites, beat 20 g of sugar into strong foam. Cook thick sugar syrup from 30g sugar and 50g water. Mix the foam with the syrup and beat the whole mass well again. Spread the baked rolls into vases and form tubercles of foam on the surface of each.
From flour, butter, yeast, milk, sugar, egg yolks, knead the dough and put in a warm place to increase in volume. Then roll it out on a floured board into a layer 1 cm thick, cover it with a filling, roll it up and cut into pieces 5 cm thick. Grease the small molds with oil, put rolls in them, let them stand and bake in a hot oven at an average temperature of 5 egg whites, beat 20 g of sugar into strong foam. Cook thick sugar syrup from 30g sugar and 50g water. Mix the foam with the syrup and beat the whole mass well again. Spread the baked rolls into vases and form tubercles of foam on the surface of each.
butter - 100 g, salt to taste, sugar - 60 g, milk - 300 g, yeast - 20 g, flour - 500 g, eggs - 3 pcs.
