Roll "fluden"

1 serving


Sift flour into a bowl with a slide, make a depression in it, drive eggs into it, pour sour cream, butter and sunflower oil, soda extinguished with vinegar or lemon juice, warm water and knead plastic dough. Divide it into 4 equal parts, roll each into a thin layer, lubricate with sunflower oil on one side, evenly distribute the filling and roll in the form of a roll. Pour 2 tablespoons of sunflower oil into two baking sheets, put two rolls in each and make pressed strips on them with the blunt side of a knife through an equal distance, so that then it is easy to divide the roll into pieces (the finished roll crumbles). Put the trays in the oven and bake at 180-200C for half an hour, then add some butter to the tray and bake until tender. Remove the ready-made rolls from the oven, sprinkle with water, sprinkle with sugar and put in the oven for another couple of minutes. Serve no earlier than 3-4 hours later.