Punch roll

1 serving


From 8 eggs, 240 g of powdered sugar and flour-grains, stir out the biscuit dough and divide into 2 parts. Bake a biscuit layer from one part, put it hot on the fabric sprinkled with flour and roll it into a roll without filling. Divide the second portion of the dough into 3 more parts: mix the first part with 1 tbsp. tablespoon cocoa, the second - with flour, the third - with syrup. Line the baking sheet in which the biscuit layer was baked with oiled paper and pour all three masses into it, separating them from each other with cardboard strips. Cut the cooled cakes into small cubes, pour rum and mix with so much thinned apricot povidl, thanks to which a mass suitable for filling would be obtained. Roll the cooled roll, grease with a thin layer of thick apricot glass, and on top - with a uniform layer of filling. Roll again with fabric and leave on the table for 1 - 2 hours. Cut the finished product into slices with a knife wetted in cold water and sprinkle with icing sugar.