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Wasp nest with nuts
1 serving
From flour, eggs diluted in yeast milk, a pinch of salt, 50 g of sugar, knead the dough and put it in a warm place for 30 minutes. Then roll it out with a rolling pin into a thin layer, spread the filling, roll into a roll and cut into circles 2 cm thick. Grease the baking tray with butter, sprinkle with flour, put flat products in it, let them stand and bake in a hot oven at high temperature. During baking, occasionally pour sweet cream over the products.
From flour, eggs diluted in yeast milk, a pinch of salt, 50 g of sugar, knead the dough and put it in a warm place for 30 minutes. Then roll it out with a rolling pin into a thin layer, spread the filling, roll into a roll and cut into circles 2 cm thick. Grease the baking tray with butter, sprinkle with flour, put flat products in it, let them stand and bake in a hot oven at high temperature. During baking, occasionally pour sweet cream over the products.
salt to taste, sugar - 200 g, milk - 400 g, cream to taste, yeast - 20 g, flour - 500 g, eggs - 3 pcs.
