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Fast roll

Cooking recipes / Recipes for dough products / Roll

Using a mixer, beat the eggs, gradually adding sugar. Introduce flour, salt and soda slaked with vinegar. Line the baking sheet with oiled paper, pour out the dough and flatten. Bake for about 5 minutes. Place on a towel, spread on the filling and quickly roll up the roll. Wrap in paper and towel, chill and slice.

flour - 1 cup, sugar - 1 cup, eggs - 5 pcs., soda - 0.5 tsp, vinegar how much will go, salt - 0.3 tsp, jam thick to taste, or jam to taste