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Sponge roll with povidl
6 servingsA gentle tea treat is a biscuit roll. The recipe for sponge roll with a simple sight, at least products, it won't take much time - go for it!
Eggs (room temperature) - 6 pcs., Powdered sugar - 6 tbsp. spoons, Flour - 6 tbsp. spoons, Butter - for greasing parchment, Fruit fruit (for filling) - 400 g (to taste)
Prepare products. For filling, you can use any fruit povidlo or jam.
Turn on and heat the oven to 180-200 degrees. Separate the egg whites from the yolks. 
Beat the egg whites with a mixer into a stable foam (2-3 minutes). 
Add icing sugar to the yolks. 
Beat the yolks with the icing sugar for 1-2 minutes. 
Add whipped yolks to whipped egg whites, gently stirring with a spoon
Add the sifted flour in parts. 
Stir the biscuit dough very carefully, from the bottom up, so that it does not settle. The mixer cannot be used at this stage. 
The biscuit dough is ready. 
Cover a large baking sheet with oiled parchment paper. Put the biscuit dough on a baking sheet, distribute in a uniform layer. 
Put the baking sheet in the preheated oven and bake the biscuit cake at a temperature of 180 degrees to a light blush, about 15 minutes (focus on your oven). 
The roll sponge is ready. 
Biscuit cake immediately, while it is still hot, turn into a roll along with parchment. Leave until completely cooled. 
When the roll cools, carefully, so as not to break, unfold it and remove the paper. Lubricate the inside of the biscuit layer with peel. 
Then roll the filled biscuit back into a roll. 
A sponge roll with a see is ready. Enjoy your meal!