Sponge roll with fruit filling

1 serving


Knead the biscuit dough cold without adding starch, place it on an oiled baking sheet and distribute it in a thin layer, no more than 1 cm. Bake in a preheated oven at a temperature of 250 ° C. Put the finished biscuit on a table covered with paper, grease with a peep and roll in the form of a roll.