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Povidl and nut biscuit
1 serving
Beat the egg whites into a strong foam and introduce sugar powder into it, continuing to beat, in small doses. Add to the sweet foam to see, chopped nut kernel, kneaded margarine, coffee with milk and flour mixed with cookie powder. Mix the products until homogeneous. Grease the baking sheet with butter, line with oiled paper, pour biscuit mass into it and bake the layer in a heated oven at an average temperature for 15-20 minutes. Such biscuit can be cut into any geometric figures; use without or with filling.
Beat the egg whites into a strong foam and introduce sugar powder into it, continuing to beat, in small doses. Add to the sweet foam to see, chopped nut kernel, kneaded margarine, coffee with milk and flour mixed with cookie powder. Mix the products until homogeneous. Grease the baking sheet with butter, line with oiled paper, pour biscuit mass into it and bake the layer in a heated oven at an average temperature for 15-20 minutes. Such biscuit can be cut into any geometric figures; use without or with filling.
margarine - 60 g, protein - 2 pcs., walnut - 50 g, sugar powder - 250 g, flour - 250 g, cookie powder - 0.5 packs, fruit - 2 tbsp. spoons, coffee - 200 g
