Raisin biscuit

1 serving


Heat 5 eggs with sugar in deep dishes over low heat and mix well. Then remove from the heat and beat the egg mass until completely cooled. Carefully add flour, raisins, 20 g of melted (not hot) butter to the foam mass. Grease the baking sheet with butter, sprinkle with flour, pour the biscuit mass into it and bake it at a moderate temperature. Coat the baked biscuit layer with chocolate glaze. Instead of chocolate glaze, you can use icing sugar.