Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato bagels with jam or marmalade
1 serving
cook, peel and grate the potatoes. mix with eggs, sugar, oil, lemon zest and juice, milk, soda or crushed yeast. salt and knead the non-empty dough. roll out a rather thick layer, cut into squares of about 5-6 cm. Put the filling in one of the corners of the square, wrap it to the opposite corner and shape the bagel. this amount will make about 40 bagels. put them on a greased sheet and bake over medium heat in a roasting cupboard.
cook, peel and grate the potatoes. mix with eggs, sugar, oil, lemon zest and juice, milk, soda or crushed yeast. salt and knead the non-empty dough. roll out a rather thick layer, cut into squares of about 5-6 cm. Put the filling in one of the corners of the square, wrap it to the opposite corner and shape the bagel. this amount will make about 40 bagels. put them on a greased sheet and bake over medium heat in a roasting cupboard.
potatoes - 500 g, flour - 500 g, sugar - 250 g, butter - 120 g, lemon zest to taste, lemon juice to taste, eggs - 2 pcs., milk - 4 tbsp. spoons, yeast - 30 g, soda to taste, marmalade to taste, jam thick to taste, or jam to taste, vegetable oil to taste, salt to taste
