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Croissants

Cooking recipes / Recipes for dough products / Croissants

6 servings
30 min your 15 min

How to just bake bagels for tea!

Flour - 3.5 glasses, Sour cream - 200 g, Margarine - 200 g, Soda - at the tip of a knife, Thick jam - 300 g (to taste), Sugar powder - 3-4 tbsp. spoons, Salt (optional) - 1 pinch

Products on the list for the recipe for bagels.

Sift the flour. Mix the flour, salt and soda, add the sliced softened margarine.

Grind everything into a homogeneous crumb. Then add sour cream.

Knead the soft dough quickly.

Turn on the oven. Divide the dough into 4 parts, roll each part into a circle and cut it into 8 segments.

Put a little jam on the wide edge of each segment.

Then roll from the wide part to the center. Bend the bagel with a horseshoe.

Put bagels on a baking sheet, put in the oven on the middle shelf.

Bake bagels until browned at 200 degrees (about 20-25 minutes).

Bagels are ready. Immediately after baking, sprinkle with icing sugar.

Enjoy your meal!