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Bagels - a culinary product made of pastry with filling. Bagel baking got its name because of its shape, which resembles animal horns. Bagels, the recipe of which is very popular in our country, are made with different fillings and from different types of dough.More details about bagels...The recipes for stuffed bagels are quite diverse, among them: cherry bagels, condensed bagels, poppy bagels, povidl bagels, marmalade bagels. We posted recipes for bagels with photos on our website.

Bagel dough is prepared in several ways, so they distinguish: yeast dough bagels, puff dough bagels, sand dough bagels, curd dough bagels.

How to bake bagels at home?

Similar sometimes to buns, sometimes to cookies, bagels can be of different sizes and shapes. How to make bagels at home, you will be told our recipes. These can be sour cream bagels, kefir bagels or cottage cheese bagels. Curd bagels, the recipe of which provides for the addition of cottage cheese directly into the dough itself, will delight you with their soft taste. Just like curd bagels, povidl bagels (look for a recipe with a photo on the site) will serve as an excellent addition to tea or coffee.

Bagels filled with fruits or marmalade are prepared mainly from yeast dough, these are the so-called yeast bagels. Povidl bagels, the recipe for which also includes yeast dough, are soft and lush, and apple or apricot can be used.