Lean unbuttons

1 serving


Making minced meat from fish, put chopped onions. Take a hearty or simple sour dough, roll into a pinky finger thick, put the filling, and on the filling a small piece of lightly salted fish, make round pies, making a small hole at the top, fry in oil. You can prepare the following filling for unbuttons: by boiling cool buckwheat porridge, add onions and butter to it, put it on rolled dough, and on top - a piece of salted fish. Lean and modest unbuttons are made more often from simple sour dough.