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Lean unbuttons
1 serving
Making minced meat from fish, put chopped onions. Take a hearty or simple sour dough, roll into a pinky finger thick, put the filling, and on the filling a small piece of lightly salted fish, make round pies, making a small hole at the top, fry in oil. You can prepare the following filling for unbuttons: by boiling cool buckwheat porridge, add onions and butter to it, put it on rolled dough, and on top - a piece of salted fish. Lean and modest unbuttons are made more often from simple sour dough.
Making minced meat from fish, put chopped onions. Take a hearty or simple sour dough, roll into a pinky finger thick, put the filling, and on the filling a small piece of lightly salted fish, make round pies, making a small hole at the top, fry in oil. You can prepare the following filling for unbuttons: by boiling cool buckwheat porridge, add onions and butter to it, put it on rolled dough, and on top - a piece of salted fish. Lean and modest unbuttons are made more often from simple sour dough.
sea fish to taste, onions to taste, buckwheat to taste, butter to taste, salted fish to taste, flour to taste, water to taste
