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The simplest, but so delicious and beloved by many pastries are traditional crumpets.More about crumpets... -Crumpets, no matter how they are prepared, cannot be attributed to low-calorie dishes. After all, homemade crumpets are nothing more than yeast dough fried in vegetable oil. At the same time, crumpets actively absorb oil when fried, which adds even more calories to them. But the taste and aroma of this baking is such that you want to forget about extra pounds and centimeters at the waist. Crumpets are prepared in different ways: usually crumpets are fried on milk, but no less tasty, especially in hot freshly prepared form, crumpets on sour cream, crumpets on kefir. The products acquire a unique aroma due to the fact that they fry crumbs in a pan until they are appetising. Culinary experts advise to cook them so that they are eaten today and now. Tomorrow they will lose all their "pros. " A little less calorie is obtained crumpets in the oven, due to the minimum use of oil.

Fried crumpets perfectly replace ordinary bread, they are good for soups, borscht, various side dishes. Various recipes for crumpets in the pan are good and as a separate independent dish.

There are also crumpets on yeast and crumpets on water. These options ultimately give different quality of the test and the finished products themselves. They differ in taste, consistency and even appearance, but each of these recipes has fans. Obviously, crumpets on the water are less caloric. For them, a kind of non-rye dough is being prepared. Its main components are flour, water or kefir, soda, sugar, salt. When using kefir, which extinguishes soda itself, vinegar does not need to be added. Sometimes eggs are also added to flour, but you can do without them. To prepare tasty and original crumpets, the recipe can be diversified by using sour cream, milk, vegetable oil, vanillin. Interesting options with some kind of vegetable or meat additive, these ingredients are added to the product before cooking. Very tasty are fried crumpets on kefir, cooked with the addition of cottage cheese.

All these baking options are on our website, choose the crumpets to your liking, a recipe with a photo will help you in your kitchen. And a few of our recommendations on this topic will make the preparation process more understandable:

- if a little soda is sprayed on the surface of dough pieces prepared for frying and mixed with it, crumpets will turn out to be more airy;

- there is no need to roll out the dough too thinly, crumpets will turn out to be flat and unappetizing;

- crumbs in oil should float, oil layer should be approximately

2. 5 cm;

- crumpets retain their shape better if you add some sugar to the dough. When fried, it caramelizes and creates a beautiful crust effect;

- in hot oil crumbs will never be raw;

- for pomp, a little vodka is added to the dough. Alcohol will still evaporate when frying, but the dough will be perfectly saturated with air;

- make the dough air, otherwise, when frying, the crumpet will sink to the bottom of the pan or saute pan, it can stick, and then it will definitely burn.