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Gingerbread with lemon glaze
1 serving
From dough rolled into a 0. 5 cm thick layer, rhombics with a side of not more than 5 cm are cut, lubricated with egg, baked and, while still hot, covered with lemon glaze.
From dough rolled into a 0. 5 cm thick layer, rhombics with a side of not more than 5 cm are cut, lubricated with egg, baked and, while still hot, covered with lemon glaze.
eggs - 1-2 pcs.
