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Gingerbreads nutlets
1 serving
peel the nuts and fry until golden, then finely chop them or pass them through a meat grinder and add them to the dough at the beginning of the kneading. roll the ready-made dough in the form of small balls of no more than cherries, put on a dry baking sheet and bake for 7-8 minutes at 230-240 ° с. after baking, while the nuts are still warm, pour them into a saucepan, add the melted butter, cover and shake several times so that the oil evenly covers the gingerbread.
peel the nuts and fry until golden, then finely chop them or pass them through a meat grinder and add them to the dough at the beginning of the kneading. roll the ready-made dough in the form of small balls of no more than cherries, put on a dry baking sheet and bake for 7-8 minutes at 230-240 ° с. after baking, while the nuts are still warm, pour them into a saucepan, add the melted butter, cover and shake several times so that the oil evenly covers the gingerbread.
walnut - 1 cup, butter - 50 g, flour - 3 cups, sugar - 0.75-1.25 cups, honey - 0.25-1 cup, butter - 50-100 g, or margarine - 50-100 g, eggs - 1-2 pcs., soda - 0.5 tsp, spices - 0.25-1 tsp, water - 0.25-0.75 tsp
