Gingerbread honey in jewish

Put the honey in a saucepan or large bowl and heat slightly. Then add sugar, egg yolks, butter, cloves, cinnamon and salt and beat the mixture until smooth. After that, pour in the sifted flour, knead the dough and beat it well. Place the dough in an even layer 1 cm thick on an oiled baking sheet, lubricate the surface with an egg, put in a preheated oven and bake over a medium heat for 35-45 minutes. Cut the finished gingerbread layer into squares, cool, put on a plate and serve.