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Gingerbread "lekah"
1 serving
Strain the ready-made sting. Put honey, sugar and zhenka in a saucepan, bring to a boil, remove the foam and cook over a low heat for 3-5 minutes. Cool the resulting syrup a little, add 2 eggs, sunflower oil, cloves and flour sifted with soda to it, knead the dough and leave it for 10 hours. After that, shape the gingerbreads, put them on an oiled baking sheet, lubricate the surface of the products with an egg and decorate with halves of almonds. Place the tray in a preheated oven and bake at 180-190 ° C for 45-50 minutes.
Strain the ready-made sting. Put honey, sugar and zhenka in a saucepan, bring to a boil, remove the foam and cook over a low heat for 3-5 minutes. Cool the resulting syrup a little, add 2 eggs, sunflower oil, cloves and flour sifted with soda to it, knead the dough and leave it for 10 hours. After that, shape the gingerbreads, put them on an oiled baking sheet, lubricate the surface of the products with an egg and decorate with halves of almonds. Place the tray in a preheated oven and bake at 180-190 ° C for 45-50 minutes.
cloves - 0.25 tsp, almonds - 2-3 tbsp. spoons, sugar - 1.5 cups, honey - 10 tbsp. spoons, flour - 3.5 cups, eggs - 3 pcs., vegetable oil - 1 tbsp. spoon, soda - 0.25 tsp
