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Glazed gingerbread gingerbread
1 serving
go through the raisins, rinse and put in the dough before mixing it. roll the ready-made dough into walnut-sized balls. put the balls on the oil-lubricated tray and, pressing the palm, give them a flat shape. bake gingerbreads for 8-10 minutes at a temperature of 210-220 s; after cooling, glaze with sugar syrup
go through the raisins, rinse and put in the dough before mixing it. roll the ready-made dough into walnut-sized balls. put the balls on the oil-lubricated tray and, pressing the palm, give them a flat shape. bake gingerbreads for 8-10 minutes at a temperature of 210-220 s; after cooling, glaze with sugar syrup
raisins - 1 cup, sugar syrup to taste, flour - 3 cups, sugar - 0.75-1.25 cups, honey - 0.25-1 cup, butter - 50-100 g, or margarine - 50-100 g, eggs - 1-2 pcs., soda - 0.5 tsp, spices - 0.25-1 tsp, water - 0.25-0.75 tsp
