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Gingerbread glazed "lemon bars"
1 serving
remove the zest from the lemon. squeeze the juice out of the zest and add it to the glazing syrup. squeeze the juice from the lemon pulp and pour into the syrup before kneading the dough. ready-made dough to be rolled into a formation with a thickness of 6-8 mm. cut the layer into strips 3-
3. 5 cm wide, and each strip into bars 1-
1. 5 cm wide. Position the bars on a dry baking sheet and bake for 8-10 minutes at a temperature of 220-230 ° с. after baking and cooling, glaze the gingerbread with lemon-flavored sugar syrup
remove the zest from the lemon. squeeze the juice out of the zest and add it to the glazing syrup. squeeze the juice from the lemon pulp and pour into the syrup before kneading the dough. ready-made dough to be rolled into a formation with a thickness of 6-8 mm. cut the layer into strips 3-
3. 5 cm wide, and each strip into bars 1-
1. 5 cm wide. Position the bars on a dry baking sheet and bake for 8-10 minutes at a temperature of 220-230 ° с. after baking and cooling, glaze the gingerbread with lemon-flavored sugar syrup
flour - 3 cups, sugar - 0.75-1.25 cups, honey - 0.25-1 cup, butter - 50-100 g, or margarine - 50-100 g, eggs - 1-2 pcs., soda - 0.5 tsp, spices - 0.25-1 tsp, water - 0.25-0.75 tsp, lemon - 1 pc., sugar syrup to taste
