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Gingerbreads long loafs
1 serving
roll the ready-made dough into a layer with a thickness of 6-8 mm and cut into rectangles of 12x6 cm. Put the gingerbreads on a slightly oiled baking sheet, grease them with egg, make drawings with a table fork and bake for 12-15 minutes at a temperature of 200-210 ° с.
roll the ready-made dough into a layer with a thickness of 6-8 mm and cut into rectangles of 12x6 cm. Put the gingerbreads on a slightly oiled baking sheet, grease them with egg, make drawings with a table fork and bake for 12-15 minutes at a temperature of 200-210 ° с.
eggs - 2-3 pcs., flour - 3 cups, sugar - 0.75-1.25 cups, honey - 0.25-1 cup, butter - 50-100 g, or margarine - 50-100 g, soda - 0.5 tsp, spices - 0.25-1 tsp, water - 0.25-0.75 tsp
