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Gingerbread (3 species)
1 serving
Gingerbread recipes (3 variants) are given below as references in "Ingredients. " Choose a gingerbread recipe to your liking. But, whatever gingerbread recipe you choose, you need to take into account the following. First, you need to heat honey or syrup along with sugar and fat. You add shredded spices and cool to semiannual honey or syrup. As for the spices, they can also be mixed with flour, and then added to the syrup eggs, a liquid dissolved in a small amount of water sugar mixed with baking powder flour. Nuts, almonds and other fillers are placed in gingerbread dough when kneaded.
Gingerbread recipes (3 variants) are given below as references in "Ingredients. " Choose a gingerbread recipe to your liking. But, whatever gingerbread recipe you choose, you need to take into account the following. First, you need to heat honey or syrup along with sugar and fat. You add shredded spices and cool to semiannual honey or syrup. As for the spices, they can also be mixed with flour, and then added to the syrup eggs, a liquid dissolved in a small amount of water sugar mixed with baking powder flour. Nuts, almonds and other fillers are placed in gingerbread dough when kneaded.
To make the gingerbread crumbly, you can add oil, margarine or fat to the dough, then mix everything, add flour if necessary. The mixed test should be allowed to stand 2 - 3 hours in the cold. Any gingerbread recipe can be combined with glazes, links to recipes of which are given in the comments at the bottom of the page. Gingerbread (hot) is glazed and slightly dried in a non-arched oven.
