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Carrot on one egg

1 serving


First of all, you need to chop candied fruits and stir them with flour. Then rub the tar, egg, sugar, cookie powder and add flour with candied fruit and milk to them in parts. Grease the gingerbread tin, sprinkle with flour and fill with dough. Bake the product at medium temperature. Chop the cooled carrot into slices.

eggs - 1 pc., tar - 30 g, sugar - 200 g, cookie powder - 0.5 packs, flour - 280 g, milk - 250 g, candied fruit - 100 g