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Candied carrot

1 serving


Chopped candied fruit and raisins are good to mix with flour. Beat egg yolks, sugar and milk into foam. Beat the egg whites into a strong foam as well. To the foam from egg yolks, with continuous stirring, alternately add foam from proteins and flour with candied fruit and raisins. Grease the baking sheet with oil, sprinkle with flour, pour the mass into it and bake at a low temperature. Cut the carrot only cooled.

sugar - 300 g, milk - 200 g, flour - 300 g, eggs - 5 pcs., raisins - 1 wedge, candied fruits - 300 g