Little gingerbreads

1 serving


The dough is rolled into a layer with a thickness of 2-3 cm, moderately using flour for rashes. Then, using a notch, various figures are cut out, placed on an oil-lubricated sheet and covered with a beaten egg. If desired, you can decorate the gingerbread with strips of dough, sprinkle with nuts. They bake gingerbread over a moderate heat in the oven, making sure that they do not become too brown - they will mustard.