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Cheap gingerbread

Cooking recipes / Recipes for dough products / Gingerbreads

Knead the dough from all foods except nuts and marmalade. Then add the ground nuts, diced marmalade and knead everything well again. Roll the dough with a 0. 5-1 cm thick layer and cut gingerbread out of it with molds. Grease the baking sheet with oil, sprinkle with flour and bake gingerbread at medium temperature.

sugar - 250 g, eggs - 2 pcs., flour - 250 g, baking powder - 0.5 packs, black hard coffee - 250 g, walnut - 50 g, marmalade - 100 g, ground cinnamon to taste, ground cloves to taste